Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blackened mahi mahi with corn salsa and honey glazed carrots. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blackened mahi mahi with corn salsa and honey glazed carrots is something that I’ve loved my whole life. They’re fine and they look wonderful.

Remove fish from grill once it flakes easily with a fork. Brush remaining paste on cooked fish. So I came up with this blackened mahi mahi recipe when trying to come up with new dinner ideas to cook that are on the some what healthier side.

To begin with this recipe, we must prepare a few ingredients. You can have blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Make ready Carrots
2. Get 2 carrots, sliced
3. Take 1 1/2 tbsp unsalted butter
4. Prepare 1 1/2 tbsp honey
5. Prepare Corn Salsa
6. Make ready 1 small onion, sliced
7. Prepare 1/2 yellow pepper, chopped
8. Prepare 1 stick celery, thinly sliced
9. Prepare 2 tbsp unsalted butter
10. Prepare 1/2 cup dry white wine
11. Take 1 inch ginger, grated
12. Prepare 1/2 corn on cob, kernels separated
13. Prepare 2 tbsp olives and palmettos
14. Prepare 1 stick scallion, sliced
15. Take 1 roma tomato, diced
16. Get 1 bunch flat parsley, chopped
17. Take 1 clove garlic, minced
18. Make ready Fish
19. Prepare 2 mahi mahi fillets
20. Take 1 tsp salt
21. Make ready 1/2 tsp pepper
22. Make ready 2 tsp paprika
23. Get 1/2 tsp garlic powder
24. Take 1/2 tsp onion powder
25. Get 1 tsp ginger powder
26. Take 2 tbsp olive oil
27. Take 1 lemon, sliced
28. Take 1 bunch arugula
29. Prepare 1 tbsp vinaigrette

I used mahi mahi for the fish, because I had some and I really like it, but any firm white fish would work well here. You could also use a blackening seasoning mix (or cajun seasoning - it's pretty similar) if you happen to have some instead of making the seasoning. Or you could leave it off altogether and. Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.

Instructions to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
2. Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
3. Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
4. Sautee lemon rings with pinch of salt.
5. Mix arugula and vinaigrette together.
6. place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.

Serve by placing a mahi mahi fillet over a scoop of hot rice and top with the mango salsa. Mahi Mahi Coconut Curry with Fennel and Carrots. Topped with corn salsa and a cider brown????? Especially with crispy Mahi Mahi all stuffed into a warmed tortilla. Plus, these tacos are so much fun. They totally take you to a tropical place, even if is a blizzard outside (seriously, the snow has not corn or flour tortillas for serving.

So that is going to wrap it up with this special food blackened mahi mahi with corn salsa and honey glazed carrots recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!