Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie mayo pinwheel tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Mayo Pinwheel Tacos is only one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Veggie Mayo Pinwheel Tacos is something which I have loved my entire life.
Free of Artificial Flavors & Colors. Best Foods?? Is The Taste You Love Free From The Things You Don't. People love to have it in different variations, sweet, savory, As a snack or dessert.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggie mayo pinwheel tacos using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Mayo Pinwheel Tacos:
- Prepare 4 Corn Tortilla
- Get American Corn 1 cup Frozen (Thaw)
- Get 1.5 cup Mayonnaise
- Get Tricolor Bell Pepper 1 each(de seeded and finely chopped)
- Prepare Onion 1 Finely Chopped
- Make ready Tomatoes 2 (de seeded and finely chopped)
- Prepare Black Pepper 1/4 teaspoon or to taste
- Get 1/2 teaspoon Chaat Masala
- Make ready 1-2 teaspoon Red Taco Sauce
- Take Salt1/2 teaspoon or to taste
- Take 1/2 teaspoon Chilli Flakes
Refried beans, on the other hand, are tasty. Veggie Tortilla Roll Ups The tip to making these roll ups is to not fill the tortillas too full. The more filling you place on the tortilla the more likely you are to get air pockets and mess up the pinwheel design. People love to have it in different variations, sweet, savory, As a snack or dessert.
Instructions to make Veggie Mayo Pinwheel Tacos:
- In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
- Refrigerate for 15 to 20 minutes.
- Cook the tortilla on a skillet for a minute or two.
- Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
- Roll it up tightly and refrigerate for 15 minutes.
- So that pinwheels can be easily made and won't get open.
- Gently cut the 1 inch pieces from it.
- Repeat with remaining tortilla logs and corn-mayonnaise mixture.
- Serve with tomato ketchup, salsa Verde or any dip.
Here is my version of tacos with mayonnaise. Can be Served as an evening snack or light morning breakfast. I have made it in pinwheels with Verde Salsa and Red. In a medium bowl, with a hand held mixer, beat the cream cheese, shredded cheese, sour cream, and taco seasoning until well combined and smooth. See more ideas about Appetizer recipes, Appetizer snacks, Cooking recipes.
So that is going to wrap it up for this exceptional food veggie mayo pinwheel tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
