Oshi-zushi
Oshi-zushi

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oshi-zushi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oshi-zushi is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Oshi-zushi is something that I have loved my whole life. They’re nice and they look wonderful.

For example, oshizushi, where different toppings are layered on vinegared rice in a special mold and pressed together. Let's learn more about the types of oshizushi! [HDR-IMG]Oshizushi is a type of sushi that uses a small wooden box to press the sushi into little rectangles. It's a lot of fun to press the sushi, especially since there are so many.

To get started with this recipe, we have to first prepare a few components. You can cook oshi-zushi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oshi-zushi:
  1. Take <Sushi Rice>
  2. Take 3 cups (*180 ml cup) Japanese Short Grain Rice
  3. Get 75 ml Rice Vinegar
  4. Get 60 g Sugar *about 4 tablespoons
  5. Prepare 1 & 1/4 teaspoons Salt
  6. Get <Topping & Filling>
  7. Make ready 200 g Smoke Salmon
  8. Make ready 4 Eggs
  9. Get 1 Avocado *thinly sliced

The ingredients are rice, sushi-vinegar, smoked salmon, ponzu, perilla leaf, cucumber, broccoli. Impress your family and friends with unique, delicious and beautiful Mackerel Pressed Sushi (Saba Oshizushi),made of an aburi-style mackerel and shiso. First thing to do is to familiarize yourself with the box. It's going to be a three-piece box (traditionally made of cypress or cedar) comprised of a rectangular.

Instructions to make Oshi-zushi:
  1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. When rice is cooked, you need to let the rice steamed well. *Note: Wash rice well before cooking.
  2. Make Sushi Vinegar by mixing the ingredients together. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
  3. Cook Eggs. Make thin omelettes or scrambled eggs.
  4. Line a square food container with plastic food wrap. Lay out the Smoked Salmon slices, overlapping, on the base. Spread some rice evenly to cover the salmon, then spread the cooked Egg, then arrange the Avocado slices evenly. Cover with rice.
  5. Place plastic food wrap on top, and press it down evenly with your hand, a large spoon or something flat. I use a small chopping board. *Note: You need to press quite firmly, otherwise the sushi pieces will collapse into pieces when you eat them.
  6. Remove the top plastic wrap, and turn out the block of sushi onto a chopping board. Remove the plastic wrap and cut it into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or wet paper towel.

Sushi (??????, ??????, ???, pronounced [s??????i???] or [s?????????i]) is a Japanese dish of prepared vinegared rice (??????, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (??????, neta), such as seafood, vegetables. Oshizushi (????????????, litterally pressed sushi), is a pressed sushi from the Kansai Region, a favourite and specialty of Osaka. Oshibako unmounted It is made with the??? With a menu of delightful sushi as well as cooked items, there is something for everyone. JapanBargain, Japanese Oshizushi Press Sushi Mold Box Sushi Maker Rectangular Plastic Sushi Mold Non Stick, Made in. ???????????????????? ?????????? ???? ???????? ??#oshizushi?? ?? ????????????????. Oshizushi is a very traditional style of pressed sushi, typically made using more flavorful fish.

So that is going to wrap it up for this special food oshi-zushi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!