Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, litti -chokha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Litti -chokha is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Litti -chokha is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have litti -chokha using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Litti -chokha:
- Get For litti covering:
- Prepare 2 cups wheat flour
- Make ready 4 tbsp oil
- Take 1 tsp salt
- Get For stuffing of litti:
- Prepare 1 cup sattu (roasted black gram flour)
- Make ready 2 tbsp mustard oil
- Prepare 1/2 tsp rock salt
- Get 1/2 tsp salt
- Make ready 1 tbsp achari masala or pickle gravy
- Take 1/4 cup finely chopped onion
- Get 1/4 cup finely chopped coriander leaves
- Make ready 2 green chillies (chopped)
- Prepare 6-7 cloves chopped garlic
- Prepare 1 tbsp chopped ginger
- Get 1 tbsp lemon juice
- Make ready For chokha:
- Prepare 1 large brinjal
- Prepare 2 large tomatoes
- Get 1/2 cup chopped onion
- Make ready 4 garlic cloves
- Take 2 green chillies
- Get 1 tsp mustard oil
- Take 1 cup ghee for dipping littes
Litti potato, tomato and roasted aubergine). L??yd?? HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla litti. Ich bin Litti seid mehr Gl??cklich lasst euer lachen nicht nehmen #Nevergivup. Hide content and notifications from this user.
Steps to make Litti -chokha:
- Mix all the ingredients of litti covering,and make a semi soft dough by adding some water.Cover and keep aside.
- Prepare sattu filling by mixing all the ingredients of stuffing.Add a little water to make a crumbled structure.
- Divide dough into lamon sized balls.Fill up 2 tbsp stuffing in each ball and seal to make a ball like structure.Prepare all litties in same manner.
- Heat a tawa,arrange all litties on it,cover with a large lid and cook on low flame for 20-25 minutes.
- Flip litties in between.When roasted from all sides,remove from tawa.
- Meanwhile put brinjal,tomatoes,garlic and chillies on another tawa,cover and cook on low flame for 15 minutes.
- After 15 minutes,remove from tawa.Remove skins of brinjal and tomatoes.
- Mash them along with garlic and chillies.
- Add other ingredients of chokha,mix.
- Now put a wire rack on open flame of stove.Arrange litties on rack and further roast on low flame.
- Roast litties till golden brown.Take ghee in a cup and dip litties in ghee before serving.
- Serve littes hot with chokha.
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So that’s going to wrap it up for this special food litti -chokha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
