Tuna Biryani
Tuna Biryani

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and simple Tuna Biryani Recipe. This is an unusually delicious dish - due to the simple fact that it uses canned tuna. Cook your favourite dish using recipes from the Noor Kitchen Club.

Tuna Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna Biryani is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna biryani using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Biryani:
  1. Make ready 3 cups basmati rice
  2. Prepare 4 cups boiling water
  3. Take 4 cloves garlic
  4. Get 2 onions
  5. Prepare 2 medium tomatoes
  6. Make ready 1/2 cup fresh chopped cilantro
  7. Take 1/2 cup fresh dill
  8. Prepare Fish masala spices
  9. Get black pepper and salt
  10. Take 4 cans tuna
  11. Take 1 tablespoon tomato paste
  12. Prepare 2 tablespoon vegetable oil
  13. Get 1 tablespoon turmeric

Tuna Biriyani is a tasty and delicious biriyani dish. It is a good substitute to Chicken Biriyani. It is so simple and easy to make. I think all the newly wedded girls can try out this rice dish which is an amazing way to show off your culinary skill to your dear ones.

Steps to make Tuna Biryani:
  1. Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
  2. Add the rice to boiling water till it is half cooked
  3. Sieve the rice and set it aside
  4. Add the chopped garlic and fish spices
  5. Add the tuna (without the water in the can or the oil)
  6. Add the cilantro, dill and the chopped tomatoes
  7. Add tomatoe paste and cover the pan and let it cook for 5 min
  8. In different pan add some oil and add a layer of rice then layer of tuna mix
  9. Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat

Each household will have their own version of course. Tuna Fish-Choora meen is a super food. You can prepare this Kerala Style saut??ed Tuna with Spices -Choora Meen Ularthiyathu using fresh fish or canned tuna. For this recipe, I used. "Biryani" is a Urdu word got from the Persian dialect, which was utilized as an official dialect as a part of various parts of medieval India, by different Islamic administrations. Tin Fish is " Pilchard " or " Sardine " which are regular names used to allude to different little, sleek fish inside the herring group of Clupeidae.

So that is going to wrap this up with this special food tuna biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!