Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lasagna stuffed shells. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna stuffed shells is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lasagna stuffed shells is something which I have loved my whole life. They are fine and they look fantastic.
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional Lasagna Stuffed Shells. These beef and ricotta stuffed pasta shells were a product of those cravings; inspired by my favorite lasagna recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have lasagna stuffed shells using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna stuffed shells:
- Make ready 1 box large shell Noodles
- Get 1/2 lb ground beef
- Prepare 1/4 cup water
- Make ready 1/2 envelope taco seasoning
- Take 1 can ragu pasta sauce
- Take 1 tbsp olive oil
- Make ready 1 cup broccoli
- Get 1/2 cup mushrooms
- Prepare 1/2 small onion
- Take 1 tsp salt
- Make ready 1 tsp sundried tomato seasoning
- Take 1 tbsp garlic
- Prepare 1 cup cottage cheese
- Prepare 1 cup parmesan cheese
These delicious lasagna stuffed shells are great to serve for dinner. The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg. You can use cottage cheese in place of. Little servings of Lasagna that melt in you mouth.
Instructions to make Lasagna stuffed shells:
- Bring a pot of water go a boil. Add noodles, only cook took all dente.
- Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. ) and they fit in the shells better.
- In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
- Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
- Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top. Then add the rest of the parmesan cheese over top. Cover and put in the oven.
I found this recipe off of a Barilla pasta box. These Plant-Based Lasagna Stuffed Shells will be your family's go-to comfort food dinner! The shells are stuffed with tofu ricotta and a plant-based, meaty tomato sauce. Move aside, lasagna???stuffed pasta shells are the ultimate comfort food. Including classic ricotta-stuffed pasta shells, pesto cheese-stuffed shells, and even a tofu-filled vegan variety, these.
So that’s going to wrap this up for this exceptional food lasagna stuffed shells recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
