Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Minestrone soup is something that I’ve loved my entire life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! ?????????????????? ?????????????????????????? ?????????????????????? ?????????????????? ???????????????????? ?????????????????????????????? ?????????????????? ?????????????????? ???????????????????????? ???????????????????? ???????????????? ???????????????????????? ?????????????????? ?????????????????????? ??????????????????.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup:
- Make ready 20ml Oil -
- Get 80grams Carrots -
- Make ready 80grams Onions -
- Prepare 40grams Leeks -
- Prepare 20grams Celery -
- Make ready 80grams Turnip -
- Get 40grams Cabbage -
- Take 200grams Tomato (ripe) -
- Take 40 grams French beans
- Get 60grams Peas -
- Take 50grams Cheese -
- Take 60grams Macaroni
- Prepare 10 grams Garlic -
- Prepare 1gram Basil for garnishing -
- Make ready Salt
This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. Minestrone soup is one of my favorite one-pot meals of all time! This healthy and quick Minestrone Soup is the best!
Steps to make Minestrone soup:
- Wash all the vegetables, and cut all the vegetables in to small size, and keep it a side
- Take a frying pan and put some oil slightly fry the garlic
- Add all the vegetables which we kept cut aside, in the pan and slightly sweet it, do not fry the vegetables
- Keep string the vegetables till it become little bit watery
- Sim the stove,
- Take bowl full of water and heat it, after the water is heated put the tomato's in the water and make it boil, do not boil it for a long time, so the tomato will become more soft and flavor less,
- After 10 minutes strain the water and keep it a side, remove the tomatoes and you will find it easy to remove the skin of it and cut it into four pieces.
- Put the tomato in the blunder and add some salt and make it like a thick paste
- Now take this paste and strain only the juice and we don't want the pulp.
- Pore this tomato juice in the pan in which we kept the vegetables in Sim, add some water and add macaroni to it and slightly increase the flame
- Turn off the flame as soon as the macaroni is cooked,
- Take it in the bowl and add some basil, and some cheese on it.
- Now the minestrone soup is ready
I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter.
So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
