Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant parmigiana. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Parmigiana is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggplant Parmigiana is something which I have loved my entire life. They’re fine and they look fantastic.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. My eggplant parmesan recipe will be the one you use over and over again.
To get started with this recipe, we have to prepare a few components. You can have eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parmigiana:
- Get 2 Aubergine Eggplants
- Take italian tomato sauce
- Take cheddar cheese
- Take 3 whole eggs
- Make ready 2/3 cup all purpose flour
- Take 2 cups bread crumbs
- Make ready sliced button mushrooms
- Make ready oregano
- Take basil
- Get to taste salt andd pepper
- Take vegetable oil for frying
Rinse eggplant slices; pat dry with paper towels. In a shallow bowl, combine eggs and pepper; place bread crumbs in another shallow bowl. Today I would like to share with you my easy Eggplant Parmigiana recipe. Parmigiana (/??p????rm????d??????n??, -????????-/, Italian: [parmi??d??a??na], also called parmigiana di melanzane [parmi??d??a??na di melan??dza??ne; -??tsa??ne] or melanzane alla parmigiana.
Steps to make Eggplant Parmigiana:
- Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
- Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
- Fry 1 minute both side
- In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
- You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
- Note: if you want to add meat, layer with a pre-cooked ground beef
- Layer until all the eggplants are placed. Top with a generous layer of cheese
- Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
- View on top when cooked
- Side view
You'll love this Eggplant Parmigiana Recipe! As in Naples, the eggplants are dipped in flour and Skipping the bread crumbs makes for a lighter Eggplant Parmigiana recipe, where the flavor of the. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese.
So that’s going to wrap it up with this exceptional food eggplant parmigiana recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
