Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deviled egg potato salad with bacon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Deviled egg potato salad with bacon is only one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Deviled egg potato salad with bacon is something which I’ve loved my entire life. They’re nice and they look fantastic.
The pickles and bacon sound like they wouldnt taste right together but trust me, they really make this salad pop! I just made this up as I looked at a couple other recipes and put them all together to come up with one GREAT potato salad! Bacon deviled egg potato salad is an incredibly good recipe that tastes just like a combination of deviled eggs and rich potato salad.
To begin with this recipe, we must prepare a few components. You can have deviled egg potato salad with bacon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Deviled egg potato salad with bacon:
- Take 4 large red skin potatoes
- Get 4 hard boiled eggs
- Get 1 cup mayo
- Get 2 tablespoons mustard (start there and add to taste from there)
- Make ready 4 strips bacon (all I had left. most definitely add more if you love bacon like I do)
- Take 1 tablespoon paprika
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Prepare 3 tablespoon salt for cooking the potatoes
Read On ??? How Far in Advance to Make Potato Salad. Potato salad can be made a full day ahead as long as it is kept in the refrigerator. As with any mayonnaise-based dish from a classic macaroni salad to an egg salad, keep it cold as possible (and never in ths sun). If you are serving deviled egg potato salad on a buffet, place the bowl of salad in another bowl (or casserole dish) with ice in it to keep.
Instructions to make Deviled egg potato salad with bacon:
- Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up
- Cut up the bacon in small chunks and fry it up nice and brown and set aside
- Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that)
- In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste.
- Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much.
- Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely.
How to Make Deviled Eggs with Bacon. Bring the water to a boil. Place potatoes in a medium saucepan; cover with cold salted water. Combine mayonnaise and mustard in a bowl. Deviled Egg Potato Salad is a southern classic made with simple ingredients that combines two cookout favorites into one creamy, tangy, tasty dish.
So that’s going to wrap this up for this exceptional food deviled egg potato salad with bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
