Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken piccata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
Chicken Piccata is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Piccata is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken piccata using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata:
- Prepare 2 1/2 inchs chicken breasts , beaten flat to thickness then cut in half
- Take Salt black pepper and freshly ground
- Prepare breadcrumbs , for dredging
- Take 6 tablespoons butter
- Take 5 tablespoons extra-virgin olive oil
- Get 1/3 cup lemon juice fresh
- Take 1/4 cup water
- Prepare 1/4 cup capers
- Take 1 flour tbl
- Take lemon slices
Chicken Piccata Recipe. "I have too many easy chicken dinner recipes," said nobody ever. And you guys agree, the more healthy the flavor, the more better. Chicken piccata is a recipe that I frequently see on restaurant menus. The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth.
Steps to make Chicken Piccata:
- Season chicken with salt and pepper. Dredge chicken in breadcrumbs
- In a large skillet over medium high heat, melt 4 tablespoons of butter with 6 tablespoons olive oil
- When butter and oil are melted, add chicken and cook for 3 minutes until light brown. Flip and cook other side for 3 minutes until light brown. Remove and transfer to plate.
- Into the pan add the lemon juice, water, flour, and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor.
- Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with lemon slices.
- Enjoy !
My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. ???Hannah Williams, Malibu, California. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce. The lemon-garlic, butter sauce will have you licking your plate! Lemon Chicken Piccata is an easy and flavorful dish that is the perfect recipe for a quick weeknight dinner.
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