Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's chicken margarita breast sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you have a broiler melt mozzarella cheese on bread (I prefer chabatta), assemble sandwich with basil. The Chicken Breast Sandwiches recipe out of our category fruit-vegetable! This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings.
Mike's Chicken Margarita Breast Sandwiches is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Chicken Margarita Breast Sandwiches is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
- Make ready ??? For The Chicken Marinade
- Make ready 2 LG Thick Chicken Breasts
- Get 2 tbsp Purreed Basil
- Prepare 2 tbsp Sun Dried Tomatoes [in oil - chopped]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Italian Seasoning
- Prepare 1.5 tbsp Fine Minced Garlic
- Get as needed Olive Oil [to coat breasts]
- Take 1 LG Zip lock Bag
- Make ready 1 Mallet [for tenderizing]
- Make ready ??? For The Baking & Toppings
- Get to taste Cracked Sea Salt
- Get to taste Fresh Ground Black Pepper
- Prepare as needed Fresh Mozzarella Cheese [shreadded or sliced]
- Take as needed Fresh Parmesan Cheese [shreadded]
- Prepare Leaves Fresh Basil [or purreed or fresh dried]
- Prepare Slices Roma Tomato [thin sliced]
- Get as needed Thin Sliced Shallots
- Take 1/4 Cup Quality Red Wine
- Prepare as needed Olive Oil
- Take as needed Thick Texas Toast Bread Slices [your choice]
- Take as needed Dill Pickle Halves [side]
The secret to a perfectly grilled chicken sandwich starts with the chicken. To keep it good and lean use skinless, boneless chicken breast with any loose fat trimmed off. View top rated Margarita chicken breast recipes with ratings and reviews. Margarita Chicken and Shrimp, Crispy Baked Chicken Breasts, Boneless Baked Chicken Breasts, etc.
Instructions to make Mike's Chicken Margarita Breast Sandwiches:
- Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
- Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
- Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
- Also, add thin sliced shallots on the top of chicken cover and steam.
- Purreed Basil leaves pictured. Add while pan searing.
- A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
- Sun Dried Tomatoes in oil and minced Garlic pictured.
- Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
- Serve with chilled deli style pickles. Enjoy!
This is hands down the best chicken I've ever eaten! Get Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad Recipe from Food Network. Chicken sandwiches, generally speaking, don't exist to excite. They're trustworthy and filling and totally vanilla, the sensible footwear of sandwiches. Red Rocker Margarita Chicken Sandwich (Guy Fieri). recipe by: CatCora.
So that’s going to wrap it up for this exceptional food mike's chicken margarita breast sandwiches recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
