Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black eyed peas usal (chavli). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Black eyed peas Usal (Chavli) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Black eyed peas Usal (Chavli) is something which I’ve loved my entire life.

Chavali Chi Usal Recipe In Marathi Learn how to make Chavali Chi Usal recipe from our chef Smita Deo on Ruchkar Mejwani. Chavali Chi Usal / Black Eyed Peas Masala is a Maharashtrian main.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black eyed peas usal (chavli) using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Black eyed peas Usal (Chavli):

1. Get For boiling Ingredients :-
2. Get 1.1/2 cup Chavli seeds
3. Get 1 ltr Water
4. Get to taste Salt
5. Prepare For Onion Coconut Paste :-
6. Take 2 chopped onion slice style
7. Get 4 spoon Grated fresh Coconut
8. Get Water for paste as require
9. Take For Gravy :-
10. Take 3-4 spoon Oil
11. Make ready 2 finely chopped Onions
12. Make ready 1 finely chopped Tomato
13. Make ready 1spoon Ginger Paste
14. Make ready 1 spoon Garlic Paste
15. Prepare 1/2 tsp Turmeric powder
16. Take 1 tsp. Garam Masala powder
17. Prepare 1.1/2 tsp Red chilli powder
18. Take 1spoon Goda Powder
19. Make ready 1 Green chilli mid sliced
20. Take Some Coriander leaves chopped
21. Make ready to taste Salt

The black-eyed pea, black-eyed bean, or goat pea is a legume grown around the world for its medium-sized, edible bean. Its other common name is cowpea, although it is actually a subspecies of the cowpea. Grannie's Black Eyed Peas And Green Beans. Black Eyed Peas With Ham (No Hocks).

Instructions to make Black eyed peas Usal (Chavli):

1. In pressure cooker Black eyed peas. Add water & Salt. Let cook till 4-5 whitseles.
2. In a pan add chopped onions soute it golden brown. Than add coconut and little salt and soute them till brown. Keep it aside to cool.
3. In the mixture jar add souted onions and coconuts add water too and grind them smoothie paste. Keep this paste aside.
4. In a pan add oil and heat it.
5. Add chopped onions soute it.
6. Then add Ginger & Garlic paste. Soute them for few minutes.
7. Add Termeric powder, Goda powder, Red chilli powder, Garam Masala powder and soute them well.
8. Add chopped tomatoes, mixed them till tomatoes are get soft.
9. Then add the boiled black eyed peas along with water & cooked till stirr.
10. Cover it with lid let cook them for 10 - 12 minutes.
11. Finally Chavali chi Usal ready to eat. Serve with chopped Coriander leaves. Etc.

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