Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh strawberry pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fresh Strawberry Pie is only one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fresh Strawberry Pie is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh strawberry pie using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Pie:

1. Prepare 1-9 inch pie crust. I make deep dish
2. Get 1 cup water
3. Get 1 cup granulated sugar
4. Get 3 Tablespoons Cornstarch
5. Take 1/4 cup Strawberry Jello gelatin powder * see notes *
6. Prepare notes:
7. Take You can use regular pie crust, make your own, deep or shallow
8. Get This pie is sweet. If you prefer, use sugar free Jello gelatin
9. Prepare For the deep dish i used almost 2 pints of berries
10. Prepare It depends on size and how you slice them
11. Prepare j

This traditional strawberry pie is one sweet treat. Piled high with delicious, juicy strawberries and topped with sweetened whipped cream, this fruity dessert is a proven crowd-pleaser. Plus, it's super easy to make! You only need seven ingredients for this recipe to come together, and one of them is trusty Pillsbury??? refrigerated pie crust, so you don't have to fuss with making pie.

Instructions to make Fresh Strawberry Pie:

1. Pre bake your pie crust @350 until just lightly browned.
2. Slice your strawberries as thick or thin as you like. Pat dry.
3. Fill your pie crust with sliced berries as evenly as you can. I try to make come up side of crust.
4. In a saucepan, combine sugar, cornstarch and Jello powder.
5. Add the water and whisk to combine.
6. On medium heat, bring to a boil. Stir constantly.
7. When mixture comes to a full boil, remove from heat.
8. Take your hot mixture and sit pan in a bowl of ice water to cool down. This will thicken quick.
9. When mixture thickens but still pourable, pour carefully over berries filling nooks and crannies.
10. Lightly tap on counter to eliminate air bubbles.
11. Refrigerate 2 to 3 hours before serving. I like to wait overnight.
12. Serve with whipped cream or plain :)

Fill cooled pie shell with remaining strawberries, halved, and cover with cooked mixture. Fresh strawberry pie is a once-a-year summer treat! This easy strawberry pie is made with low-sugar pectin and cornstarch and a buttery crust. Serve the strawberry pie immediately by itself, or with cream. Photography Credit: Sally Vargas Perfect Summer Dessert - Fresh Strawberry Pie.

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