Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, perfect juicy hamburgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Perfect Juicy Hamburgers is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Perfect Juicy Hamburgers is something which I’ve loved my whole life.
There are a lot of ways to make a good hamburger patty. Learn the basics to get the best flavor and Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat.
To begin with this particular recipe, we must first prepare a few components. You can have perfect juicy hamburgers using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Juicy Hamburgers:
- Get 86/14 2 Pound Ground Beef
- Make ready 2 Cloves Garlic Fresh finely chopped
- Make ready 1/2 Teaspoon BlackPepper Powder
- Get 1/2 Teaspoon Chilli Powder
- Take 1 Onion Medium finely chopped
- Make ready 2 Green Chilli Peppers
- Prepare 1 Teaspoon Salt
- Make ready 6 Tamato Fresh Slice
Is beef still best for burgers, and The results are undeniably juicy, but the water has neither the tenderising, nor the flavour-enhancing. Learn how to make the best burgers of your life with this informative post and video. Homemade hamburgers are made for piling on toppings of choice. So don't let anyone tell you what should and shouldn't go on your burger!
Instructions to make Perfect Juicy Hamburgers:
- Mix Ground Beef with Garlic, Black Pepper, Chilli Powder, Onion, Green Chilli and Salt. Make 6 portions in meat balls. Flatten into round 1/2" patties.
- Heat a Skillet or Pan on Medium High. Cook Hamburgers 5 minutes or as desired on each side. Serve on toasted Hamburger or Chabata Toasted Buns with a slice of Tomato sprinkled with a pinch of salt.
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