Crockpot Beef Bourguignon
Crockpot Beef Bourguignon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot beef bourguignon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beef Bourguignon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crockpot Beef Bourguignon is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Bourguignon:
  1. Take scrumptous!
  2. Take 3 lb beef stew meat
  3. Make ready 6 slice bacon
  4. Take 4 carrots, peeled and cut into 1/4 inch pieces
  5. Make ready 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Prepare 1 onion, chopped or sliced
  7. Get 3 garlic cloves
  8. Make ready 1 tbsp tomato paste
  9. Take 1 cup pinot noir red wine
  10. Prepare 3 cup beef broth
  11. Take 1 1/2 tsp creole seasoning (or to ur taste)
  12. Get 1 1/2 tsp black pepper
  13. Take 1 1/2 tsp garlic powder
  14. Take 1 bay leaf
  15. Prepare 1 tsp dried thyme
  16. Prepare 1 envelope lipton mushroom onion soup mix
  17. Take 1/2 beef bullion cube (not the hard salty small ones)
  18. Make ready 3 tbsp flour
  19. Take 1/2 cup or so of water (u dont want it watery or too thick)
Instructions to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

So that is going to wrap it up with this special food crockpot beef bourguignon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!