Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Prepare HERBS (FRESH)
  2. Take 4-5 Sprigs Marjoram
  3. Prepare 4-5 Sprigs Rosemary
  4. Make ready 4-5 Sprigs Thyme
  5. Prepare spices
  6. Make ready 20 g Smoked Paprika
  7. Take 5 g Ground Coriander
  8. Take 20 g Ground Cajun Pepper
  9. Take 15 g Chinese 5 Spices
  10. Take 10 g Ground Black Pepper
  11. Prepare 1 cup Double Cream
  12. Make ready Salt and Pepper Seasoning
  13. Get Main ingredients
  14. Get 6 Medium Sized potatoes(Cubed)
  15. Prepare 2-4 Medium Sized Leeks (Chopped)
  16. Make ready Garnish
  17. Prepare Chilli Pepper and Spring Onions
Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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