Individual Chicken Cordon Bleu
Individual Chicken Cordon Bleu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, individual chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself. Chicken Cordon Bleu in individual servings!

Individual Chicken Cordon Bleu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Individual Chicken Cordon Bleu is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Individual Chicken Cordon Bleu:
  1. Get Fir the chicken and ham
  2. Get 1 pound boneless skinless chicken thighs
  3. Take 8 ounces thin sliced italian hot ham, cut into bite size pieces
  4. Take 1 teaspoon sriracha seasoning
  5. Take 2 tablespoons mayonaise
  6. Get 1 tablespoon olive oil
  7. Make ready For Dijon Cream Sauce
  8. Make ready 1 1/2 tablespoons butter
  9. Take 11/2 tablespoons all purpose flour
  10. Prepare 1/2 cup chicken stock
  11. Prepare 1/2 cup heavy cream
  12. Get 1 teaspoon Worcestershire sauce
  13. Get 2 tablespoons dijon mustad
  14. Get 1/4 teaspoon granulated garlic
  15. Prepare 1 teaspoon hot sauce such as franks red hot
  16. Get 1 teaspoon fresh lemon juice
  17. Make ready 1/2 cup shredded Swiss cheese
  18. Take 1/4 cup fresh grated romano cheese
  19. Prepare 2 . green onions, sliced
  20. Get 2 table spoons each fresh chopped thyme and parsley
  21. Prepare 2 frozen puff pastry sheet, thawed but cold

For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ??" thickness with a meat. Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo.

Instructions to make Individual Chicken Cordon Bleu:
  1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
  2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
  3. Set aside 12 slices of ham and cut the remaini g into strips
  4. Heat olive oil in a skillet and brown chicken
  5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
  6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
  7. Add ham strips and cook lightly and remove
  8. Add butter to skillt and melt, add flour and whisk 2 minutes
  9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
  10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
  11. In a bowl combine chicken and ham strips with the sauce
  12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins1. Line each pastry with a ham slice
  13. Divide filling among cups
  14. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden1.

Fry first and then bake in the oven for a super-crisp coating. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Hand Prepared Savory Herb-Breaded Chicken Breast Stuffed with Swiss Cheese and Virginia Style Ham. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

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