Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nestle bittersweet pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nestle bittersweet pound cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Nestle bittersweet pound cake is something which I’ve loved my entire life.
Stir in powdered sugar alternately with water until desired glazing consistency. Drizzle cooled cake with glaze; sprinkle with powdered sugar, if desired. Nestle bittersweet pound cake Got some cool booklets from my MIL.
To get started with this recipe, we must first prepare a few components. You can have nestle bittersweet pound cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nestle bittersweet pound cake:
- Prepare 6 oz unsweetened baking chocolate
- Prepare 2 cup sugar
- Prepare 1 cup butter
- Make ready 1 tsp vanilla
- Get 3 eggs
- Prepare 2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Take 3/4 tsp baking powder
- Get 1 1/2 cup strong coffee
- Make ready Viennese glaze
- Get 1 1/4 cup chocolate chips
- Make ready 2/3 cup heavy cream
- Get 3 tbsp powdered sugar
- Take 1 tsp vanilla
If you use a Nestle Toll House Unsweetened Chocolate Baking Bar be sure and add more sugar to the recipe. I don't always use the glaze. Sometimes I sprinkle this cake with powdered sugar, as in the photo. Here's a recipe for Bittersweet Chocolate Bundt Cake adapted from Nestle Toll House's Chocolate Pound Cake recipe.
Steps to make Nestle bittersweet pound cake:
- Melt chocolate in microwave, 1 min, then stir. Then 30 seconds, then stir. Repeat till melted.
- Blend sugar, butter til fluffy. Still beating, add vanilla and eggs. Stir in melted chocolate.
- Add in dry ingredients, blend well, add in coffee. Mix well.
- Pour into greased and floured Bundt cake pan. Bake at 325 for 55-60 min.
- Cool 30 min., then remove from pan. Let cool completely before glazing.
- For glaze: heat cream, vanilla and powdered sugar in bowl in microwave. I did for 2:35. Add in chocolate chips. Cover and let set for 5 min. Stir until smooth. Let cool. Slather that on top. Keep any extra for dipping your cookies in or stirring into your coffee….
If you use Unsweetened Chocolate Baking Bars, be sure and add more sugar to the recipe. I don't usually make a glaze, but I've included the recipe in case you'd like to. COMBINE flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. I like cookies a little lighter.
So that is going to wrap this up with this exceptional food nestle bittersweet pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
