Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, new years black eyed peas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
New Years black eyed peas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. New Years black eyed peas is something which I have loved my entire life. They are nice and they look wonderful.
Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers. Some say the idea of eating black-eyed peas on New Year's started at the time of the Civil War. That meant peas were the only food that was left for the Confederate forces and families to eat.
To get started with this particular recipe, we must prepare a few components. You can have new years black eyed peas using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make New Years black eyed peas:
- Take 4 lb dried black eyed peas
- Get 1 1/2 gallon water
- Get 1 1/4 lb smoked ham
- Get 1/3 cup chopped shallots
- Take 4 cup water for half way
- Make ready 1/4 cup salt more if you need
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Steps to make New Years black eyed peas:
- Get your water boiling
- Peel and chop your shallots add to your water
- Chop your ham into bite sized pieces use the bone for the extra flavor
- Look your peas over well to get stones sticks undesirable peas out take the rest and rinse and put on to boil
- After about 1 and a half hours add 4 cups water
- after 2 hours stir well add your salt a little bit at a time taste if you need more add it you may not need the whole quarter cup then you may need more
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So that’s going to wrap it up for this exceptional food new years black eyed peas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
